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		Catering : a guide to managing a successful business operation Bruce Mattel, Culinary Institute of America. by Mattel, Bruce Culinary Institute of America Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley & Sons, 2008 Online access: Table of contents only Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN (1)Call number: TX921 MAT 2008. Place hold Add to cart (remove)
		Culinary boot camp : five days of basic training at the Culinary Institute of America / The Culinary Institute of America and Martha Rose Shulman. by Shulman, Martha Rose Culinary Institute of America Material type: Text; Format: print ; Literary form: Not fiction Hoboken, N.J. : John Wiley, ©2006 Online access: Table of contents only Publisher description Contributor biographical information Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN (2)Call number: TX652 .S5373 2006, ... Place hold Add to cart (remove)
		The professional chef : study guide to accompany / Culinary of America by Culinary Institute of America Edition: 8th ed Material type: Text; Format: print ; Literary form: Not fiction Hoboken, NJ : Wiley, ©2006 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN (2)Call number: TX820 .P7382 2006, ... Place hold Add to cart (remove)
		At your service : a hands-on guide to the professional dining room / The Culinary Institute of America ; John W. Fischer. by Fischer, John W Culinary Institute of America Material type: Text; Format: print ; Literary form: Not fiction Hoboken, N.J. : J. Wiley, ©2005 Online access: Table of contents Contributor biographical information Publisher description Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN (2)Call number: TX943 .F57 2005, ... Place hold Add to cart (remove)
		The professional chef / the Culinary Institute of America. by Culinary Institute of America Edition: 7th ed. Material type: Text; Format: print ; Literary form: Not fiction New York : Wiley, ©2002 Online access: Publisher description Table of Contents Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN (7)Call number: TX820 .P738 2002, ... Place hold Add to cart (remove)
		The Culinary Institute of America's gourmet meals in minutes : elegantly simple menus and recipes from the world's premier culinary institute / photography by Ben Fink. by Fink, Ben Culinary Institute of America Material type: Text; Format: print ; Literary form: Not fiction New York : Lebhar-Friedman Books, ©2004 Other title: Gourmet meals in minutes Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN (1)Call number: TX833.5 .C85 2004. Place hold Add to cart (remove)
		THE PROFESSIONAL CHEF'S Techniques of healthy cooking / THE CULINARY INSTITUTE OF AMERICA ; FOREWORD BY Graham Kerr ; Jennifer S. Armentrout, EDITOR. by Armentrout, Jennifer S [editor.] Culinary Institute of America Edition: SECOND EDITION Material type: Text; Format: print ; Literary form: Not fiction New York : John Wiley & Sons, 2000 ©2000 Online access: Contributor biographical information Publisher description Table of Contents Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN (1)Call number: TX820 .P75 2000. Place hold Add to cart (remove)
		Remarkable Service : A guide to winning and keeping customers for servers, managers, and restaurant owners / THE CULINARY INSTITUTE OF AMERICA. by Culinary Institute of America Material type: Text; Format: print ; Literary form: Not fiction New York : John Wiley & Sons, 2000 ©2001 Online access: Contributor biographical information Publisher description Table of Contents Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN (1)Call number: TX911.3.M27 R453 2001. Place hold Add to cart (remove)
		COOKING AT HOME / with The Culinary Institute Of America ; [photography by Ben Fink] by Fink, Ben [photographer.] Culinary Institute of America [issuing body.] Edition: Revised edition Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publisher: New Jersey : John Wiley, 2003Copyright date: ©2003 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN (1)Call number: TX715 .C66 2003. Place hold Add to cart (remove)
		Garde manger : the art and craft of the cold kitchen / the Culinary Institute of America. by [author.] [author. / editor. / conductor. / actor. / translator.] Culinary Institute of America [author.] Edition: FOURTH EDITION Material type: Text; Format: print ; Literary form: Not fiction New Jersey : John Wiley & Sons, 2012 ©2012 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN (1)Call number: TX830 .G37 2012. Place hold Add to cart (remove)