Catering : a guide to managing a successful business operation Bruce Mattel, Culinary Institute of America.

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Material type: Text

TextPublication details: Hoboken, N.J. : John Wiley & Sons, 2008.Description: 358Pages. : illustration. ; 25cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Koleksi Am	PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf	TX921 MAT 2008 (Browse shelf(Opens below))	Available		0000010987

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