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THE PROFESSIONAL CHEF'S Techniques of healthy cooking / THE CULINARY INSTITUTE OF AMERICA ; FOREWORD BY Graham Kerr ; Jennifer S. Armentrout, EDITOR.

Contributor(s): Material type: TextTextNew York : John Wiley & Sons, 2000 ©2000Edition: SECOND EDITIONDescription: xxi, 634 pages : colour illustrations ; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0471332690
Subject(s): DDC classification:
  • 641.5/7 21
LOC classification:
  • TX820 .P75 2000
Online resources:
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Holdings
Item type Current library Collection Call number Vol info Status Date due Barcode Item holds
Books PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf Koleksi Am TX820 .P75 2000 (Browse shelf(Opens below)) SECOND EDITION Available 0000001746
Total holds: 0

Includes bibliographical references: page 604 and index.

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