The professional chef /
The professional chef /
the Culinary Institute of America.
- 7th ed.
- New York : Wiley, c2002.
- xix, 1036 pages: illustrations, (some colour); 29 cm.
Rev. ed. of: The new professional chef, c1996.
Includes bibliographical references (p. 1015-1019) and indexes.
0471382574 (cloth : alk. paper) RM176.10
2001026112
Quantity cooking.
--SKU
TX820 / .P738 2002
641.5/7
Rev. ed. of: The new professional chef, c1996.
Includes bibliographical references (p. 1015-1019) and indexes.
0471382574 (cloth : alk. paper) RM176.10
2001026112
Quantity cooking.
--SKU
TX820 / .P738 2002
641.5/7