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Garde manger : the art and craft of the cold kitchen / the Culinary Institute of America.

By: Contributor(s): Material type: TextTextNew Jersey : John Wiley & Sons, 2012 ©2012Edition: FOURTH EDITIONDescription: xiii, 706 pages : colour illustrations ; 29 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780470587805
Subject(s): DDC classification:
  • 641.7/9 23
LOC classification:
  • TX830 .G37 2012
Contents:
The professional garde manger -- Cold sauces and cold soups -- Salads -- Sandwiches -- Cured and smoked foods -- Sausage -- Terrines, patés, galantines, and roulades -- Cheese -- Appetizers and hors d'oeuvre -- Condiments, crackers, and pickles -- Buffet presentation -- Basic recipes -- Glossary.
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Holdings
Item type Current library Call number Vol info Status Date due Barcode Item holds
Books PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf TX830 .G37 2012 (Browse shelf(Opens below)) FOURTH EDITION Available 0000010973
Total holds: 0

Includes index/ Includes bibliographical and index

Includes bibliography: page 680-684 and indexes.

The professional garde manger -- Cold sauces and cold soups -- Salads -- Sandwiches -- Cured and smoked foods -- Sausage -- Terrines, patés, galantines, and roulades -- Cheese -- Appetizers and hors d'oeuvre -- Condiments, crackers, and pickles -- Buffet presentation -- Basic recipes -- Glossary.

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