Normal view MARC view ISBD view

Culinary boot camp : five days of basic training at the Culinary Institute of America /

Shulman, Martha Rose.

Culinary boot camp : five days of basic training at the Culinary Institute of America / The Culinary Institute of America and Martha Rose Shulman. - Hoboken, N.J. : John Wiley, 2006. - xv, 242 pages: colour illustrations; 24 cm.

Includes bibliographical references and index.

ISBN: 0764572784 (alk. paper : cloth) 9780764572784 (alk. paper : cloth)

LCCN: 2005007860

Subjects--Corporate Names:
Culinary Institute of America.

Subjects--Topical Terms:
Cooking.

LC Class. No.: TX652 / .S5373 2006

Dewey Class. No.: 641.5

Print
Add to your cart (remove)
Suggest for purchase
Send to device
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)