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Remarkable Service : A guide to winning and keeping customers for servers, managers, and restaurant owners / THE CULINARY INSTITUTE OF AMERICA.

Contributor(s): Material type: TextTextNew York : John Wiley & Sons, 2000 ©2001Description: xii, 285 pages : illustrations ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0471380229
Subject(s): DDC classification:
  • 647.95/068 21
LOC classification:
  • TX911.3.M27 R453 2001
Online resources:
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Books PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf Koleksi Am TX911.3.M27 R453 2001 (Browse shelf(Opens below)) Available 0000010364
Total holds: 0

Includes bibliographical references and index.

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