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Culinary boot camp : five days of basic training at the Culinary Institute of America / The Culinary Institute of America and Martha Rose Shulman.

By: Contributor(s): Material type: TextTextHoboken, N.J. : John Wiley, ©2006Description: xv, 242 pages: colour illustrations; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0764572784 (alk. paper : cloth)
  • 9780764572784 (alk. paper : cloth)
Subject(s): DDC classification:
  • 641.5 22
LOC classification:
  • TX652 .S5373 2006
Online resources:
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Holdings
Item type Current library Call number Status Date due Barcode Item holds
Koleksi Am PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf TX652 .S5373 2006 (Browse shelf(Opens below)) Available 0000008684
Koleksi Am PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf TX652 .S5373 2006 (Browse shelf(Opens below)) Available 0000006902
Total holds: 0

Includes bibliographical references and index.

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