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At your service : a hands-on guide to the professional dining room / The Culinary Institute of America ; John W. Fischer.

By: Contributor(s): Material type: TextTextHoboken, N.J. : J. Wiley, ©2005Description: 210 pages: illustrations; 23 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0764557475 (cloth)
Subject(s): DDC classification:
  • 647.95 22
LOC classification:
  • TX943 .F57 2005
Online resources:
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Holdings
Item type Current library Call number Status Date due Barcode Item holds
Koleksi Am PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf TX943 .F57 2005 (Browse shelf(Opens below)) Available 0000008188
Koleksi Am PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf TX943 .F57 2005 (Browse shelf(Opens below)) Available 0000006888
Total holds: 0

Includes bibliographical references (p. 201-202) and index.

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