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The professional chef : study guide to accompany / Culinary of America

Contributor(s): Material type: TextTextHoboken, NJ : Wiley, ©2006Edition: 8th edDescription: 228 pages: 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0471973009
  • 9780471973003
Subject(s): LOC classification:
  • TX820  .P7382 2006
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Holdings
Item type Current library Call number Vol info Status Date due Barcode Item holds
Koleksi Am PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf TX820 .P7382 2006 (Browse shelf(Opens below)) 8TH EDITION Available 0000006799
Koleksi Am PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf TX820 .P7382 2006 (Browse shelf(Opens below)) 8TH EDITION Available 0000007738
Total holds: 0

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