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		Restaurant law basics / Stephen Barth, David K. Hayes, Jack D. Ninemeier. by Barth, Stephen C Hayes, David K Ninemeier, Jack D Series: The Wiley restaurant basics series Material type: Text; Format: print ; Literary form: Not fiction New York : Wiley, ©2001 Online access: Contributor biographical information Publisher description Table of Contents Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN (2)Call number: KF2042.H6 B37 2001, ... Place hold Add to cart (remove)
		Food and beverage operations : study text / Confederation of tourism and hospitality by CTH diploma in hotel management food and beverage operations Edition: 1st ed Material type: Text; Format: print ; Literary form: Not fiction London : BPP Learning Media, ©2009 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN (1)Call number: TX943 .F66 2009. Place hold Add to cart (remove)
		Organizational behaviour in hotels and restaurants : Yvonne Guerrier an international perspective / by Guerrier, Yvonne [author.] Edition: First Edition. First U.S. Edition. Material type: Text; Format: print ; Literary form: Fiction Publisher: New York : St. Martin's Press, ©2023 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN (1)Call number: TX911.3.M27 G77 1999. Place hold Add to cart (remove)
		Restaurant financial management basics / Raymond S. Schmidgall, David K. Hayes, Jack D. Ninemeier. by Schmidgall, Raymond S, 1945- Hayes, David K Ninemeier, Jack D Material type: Text; Format: print ; Literary form: Not fiction New York : John Wiley & Sons,, ©2002 Online access: Contributor biographical information Publisher description Table of contents Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN (1)Call number: TX911.3.F5 S36 2002. Place hold Add to cart (remove)
		Restaurant concepts, management and operations / John R. Walker, DBA, CHA, FMP, McKibbon Professor of Hotel and Restaurant Management, and Fulbright Senior Specialist, University of South Florida Sarasota-Manatee. by Walker, John R, 1944- [author.] Edition: Eighth Edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken : Wiley, ©2019 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN (1)Call number: TX911.3 .M27 W352 2019. Place hold Add to cart (remove)
		The Restaurant : FROM CONCEPT TO OPERATION / JOHN WALKER, DBA, CHA, FMP. by Walker, John R, 1944- [author.] Edition: Seventh Edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., ©2014 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN (3)Call number: TX911.3.M27 W352 2014, ... Place hold Add to cart (remove)
		THE RESTAURANT : FROM CONCEPT TO OPERATION / by John R. Walker and Donald E. Lundberg. by Walker, John R, 1944- [author.] Lundberg, Donald E [author. ] Edition: THIRD EDITION Material type: Text; Format: print ; Literary form: Not fiction New York : John Wiley & Sons, 2000 ©2001 Online access: Contributor biographical information Publisher description Table of Contents Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN (2)Call number: TX911.3.M27 W352 2001, ... Place hold Add to cart (remove)
		Hospitality And Restaurant Management : Competency Guide / National Restaurant Association EDUCATIONAL FOUNDATION. by Educational Foundation (National Restaurant Association) Material type: Text; Format: print ; Literary form: Not fiction Upper Saddle River, New Jersey : Pearson/Prentice Hall, 2007 ©2007 Other title: NRAEF ManageFirst Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN (1)Call number: TX911.3.M27 H6225 2007. Place hold Add to cart (remove)
		RESTAURANT MANAGEMENT : customers, operations, and employees / Robert Christie Mill. by Mill, Robert Christie [author.] Edition: THIRD EDITION Material type: Text; Format: print ; Literary form: Not fiction Upper Saddle River, New Jersey : Pearson, Prentice Hall, 1998 ©2007 Online access: Table of contents Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN (1)Call number: TX911.3.M24 M55 2007. Place hold Add to cart (remove)
		the restaurant : From Concept to Operation / John R. Walker and Donald E. Lundberg. by Walker, John R, 1944- [author.] Lundberg, Donald E [author.] Edition: FOURTH EDITION Material type: Text; Format: print ; Literary form: Not fiction New Jersey : John Wiley, 2005 ©2005 Online access: Table of contents only Contributor biographical information Publisher description Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN (1)Call number: TX911.3.M27 W352 2005. Place hold Add to cart (remove)