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THE RESTAURANT : FROM CONCEPT TO OPERATION / by John R. Walker and Donald E. Lundberg.

By: Contributor(s): Material type: TextTextNew York : John Wiley & Sons, 2000 ©2001Edition: THIRD EDITIONDescription: xix, 418 pages : illustrations ; 26 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0471356069
Subject(s): DDC classification:
  • 647.95/068 21
LOC classification:
  • TX911.3.M27 W352 2001
Online resources:
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Holdings
Item type Current library Collection Call number Vol info Status Date due Barcode Item holds
Books PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf Koleksi Am TX911.3.M27 W352 2001 (Browse shelf(Opens below)) THIRD EDITION Available 0000001233
Books PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf Koleksi Am TX911.3.M27 W352 2001 (Browse shelf(Opens below)) THIRD EDITION Available 0000001562
Total holds: 0

Lundberg's name appears first on the earlier edition.

Includes bibliographical references and index.

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