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Restaurant law basics / Stephen Barth, David K. Hayes, Jack D. Ninemeier.

By: Contributor(s): Material type: TextTextSeries: The Wiley restaurant basics seriesNew York : Wiley, ©2001Description: xii, 371 pages: forms ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0471402729 (alk. paper)
Subject(s): DDC classification:
  • 343.73/07864795/068 21
LOC classification:
  • KF2042.H6 B37 2001
Online resources:
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Holdings
Item type Current library Call number Status Date due Barcode Item holds
Koleksi Am PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf KF2042.H6 B37 2001 (Browse shelf(Opens below)) Available 0000000957
Koleksi Am PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf KF2042.H6 B37 2001 (Browse shelf(Opens below)) Available 0000001488
Total holds: 0

Includes index.

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