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RESTAURANT MANAGEMENT : customers, operations, and employees / Robert Christie Mill.

By: Material type: TextTextUpper Saddle River, New Jersey : Pearson, Prentice Hall, 1998 ©2007Edition: THIRD EDITIONDescription: xx, 443 pages : illustrations ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0131136909
Subject(s): DDC classification:
  • 647.95068 22
LOC classification:
  • TX911.3.M24 M55 2007
Online resources:
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Holdings
Item type Current library Collection Call number Vol info Status Date due Barcode Item holds
Books PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf Koleksi Am TX911.3.M24 M55 2007 (Browse shelf(Opens below)) THIRD EDITION Available 0000007571
Total holds: 0

Includes bibliographical references and index.

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