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Hospitality And Restaurant Management : Competency Guide / National Restaurant Association EDUCATIONAL FOUNDATION.

Contributor(s): Material type: TextTextUpper Saddle River, New Jersey : Pearson/Prentice Hall, 2007 ©2007Description: xii, 257 pages : chiefly colour illustrations, colour maps ; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0132283808
Other title:
  • At head of title: NRAEF ManageFirst
Subject(s): LOC classification:
  • TX911.3.M27 H6225 2007
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Books PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf Koleksi Am TX911.3.M27 H6225 2007 (Browse shelf(Opens below)) Available 0000006881
Total holds: 0

Includes index.

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