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The Restaurant : FROM CONCEPT TO OPERATION / JOHN WALKER, DBA, CHA, FMP.

By: Material type: TextTextPublisher: Hoboken, New Jersey : John Wiley & Sons, Inc., ©2014Edition: Seventh EditionDescription: xiv, 492 pages : illustrations ; 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781118629628
Subject(s): DDC classification:
  • 647.95068 23
LOC classification:
  • TX911.3.M27 W352 2014
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Holdings
Item type Current library Collection Call number Vol info Status Date due Barcode Item holds
Koleksi Am PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf TX911.3.M27 W352 2014 (Browse shelf(Opens below)) 7TH EDITION Available 0000010974
Koleksi Am PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf TX911.3.M27 W352 2014 (Browse shelf(Opens below)) 7TH EDITION Available 0000010975
Books PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf Koleksi Am TX911.3.M27 W352 2014 (Browse shelf(Opens below)) Seventh Edition Available 0000010976
Total holds: 0

Includes bibliographical references and index.

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