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the restaurant : From Concept to Operation / John R. Walker and Donald E. Lundberg.

By: Contributor(s): Material type: TextTextNew Jersey : John Wiley, 2005 ©2005Edition: FOURTH EDITIONDescription: xvii, 414 pages : illustrations ; 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0471450286
  • 9780471450283
Subject(s): DDC classification:
  • 647.95/068 22
LOC classification:
  • TX911.3.M27 W352 2005
Online resources:
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Holdings
Item type Current library Call number Vol info Status Date due Barcode Item holds
Books PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf TX911.3.M27 W352 2005 (Browse shelf(Opens below)) FOURTH EDITION Available 0000005647
Total holds: 0

Includes index/ Includes bibliographical and index

Includes bibliographical references and index.

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