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Restaurant law basics /

Barth, Stephen C.

Restaurant law basics / Stephen Barth, David K. Hayes, Jack D. Ninemeier. - New York : Wiley, c2001. - xii, 371 pages: forms ; 24 cm. - The Wiley restaurant basics series .

Includes index.

ISBN: 0471402729 (alk. paper) RM114.00

LCCN: 2001017846

Subjects--Topical Terms:
Restaurants--Law and legislation--United States.
Restaurateurs--Legal status, laws, etc.--United States.
Restaurant management--United States.

Index Terms--Curriculum Objective: --SKU, SOP

LC Class. No.: KF2042.H6 / B37 2001

Dewey Class. No.: 343.73/07864795/068

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