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The Restaurant : FROM CONCEPT TO OPERATION /

Walker, John R., 1944-

The Restaurant : FROM CONCEPT TO OPERATION / JOHN WALKER, DBA, CHA, FMP. - Seventh Edition. - xiv, 492 pages : illustrations ; 25 cm.

Includes bibliographical references and index.

ISBN: 9781118629628 RM120.00

LCCN: 2013018940

Subjects--Topical Terms:
Restaurant management.

Index Terms--Curriculum Objective: --SOP

LC Class. No.: TX911.3.M27 / W352 2014

Dewey Class. No.: 647.95068

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