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Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere.
Material type:
TextNew York : Wiley, ©2001Edition: 4th edDescription: xvii, 574 pages: illustrations; 25 cmContent type: - text
- unmediated
- volume
- 0471347779 (cloth : acidfree paper)
- 613.2 21
- TX353 .D78 2001
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Koleksi Am | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf | TX353 .D78 2001 (Browse shelf(Opens below)) | Available | 0000002136 | ||
| Koleksi Am | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf | TX353 .D78 2001 (Browse shelf(Opens below)) | Available | 0000001038 |
Total holds: 0
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| TX349 .S76 1998 The cook's encyclopaedia : ingredients and processes / | TX353. C565 CIV 2007 Cuisine and culture : a history of food and people / | TX353 .D78 2001 Nutrition for foodservice and culinary professionals / | TX353 .D78 2001 Nutrition for foodservice and culinary professionals / | TX353 .D78 2007 Nutrition for foodservice and culinary professionals / | TX353 .D78 2007 Nutrition for foodservice and culinary professionals / | TX353 .M396 2003 Food around the world : a cultural perspective / |
Rev. ed. of: Nutrition for the foodservice professional.
Includes index.
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