MARC details
000 -LEADER |
fixed length control field |
01728cam a22004214a 4500 |
001 - CONTROL NUMBER |
control field |
11918667 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OSt |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20231006133446.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
000223s2001 nyua 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
00026053 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0471347779 (cloth : acidfree paper) |
Qualifying information |
RM131.99 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Transcribing agency |
KKKUANTANNTANNTAN |
Modifying agency |
KKKUANTANNTAN |
Language of cataloging |
English |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX353 |
Item number |
.D78 2001 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
613.2 |
Edition number |
21 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Drummond, Karen Eich. |
245 10 - TITLE STATEMENT |
Title |
Nutrition for foodservice and culinary professionals / |
Statement of responsibility, etc. |
Karen Eich Drummond, Lisa M. Brefere. |
250 ## - EDITION STATEMENT |
Edition statement |
4th ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
New York : |
Name of publisher, distributor, etc. |
Wiley, |
Date of publication, distribution, etc. |
c2001. |
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
New York : |
Name of producer, publisher, distributor, manufacturer |
Wiley, |
Date of production, publication, distribution, manufacture, or copyright notice |
©2001 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xvii, 574 pages: |
Other physical details |
illustrations; |
Dimensions |
25 cm. |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
rdacarrier |
500 ## - GENERAL NOTE |
General note |
Rev. ed. of: Nutrition for the foodservice professional. |
500 ## - GENERAL NOTE |
General note |
Includes index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Nutrition. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food service. |
658 ## - INDEX TERM--CURRICULUM OBJECTIVE |
Curriculum code |
SKU |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Brefere, Lisa M. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Drummond, Karen Eich. |
Title of a work |
Nutrition for the foodservice professional. |
856 4# - ELECTRONIC LOCATION AND ACCESS |
Materials specified |
Table of Contents only |
Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/toc/onix06/00026053.html">http://www.loc.gov/catdir/toc/onix06/00026053.html</a> |
856 42 - ELECTRONIC LOCATION AND ACCESS |
Materials specified |
Contributor biographical information |
Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/enhancements/fy0610/00026053-b.html">http://www.loc.gov/catdir/enhancements/fy0610/00026053-b.html</a> |
856 42 - ELECTRONIC LOCATION AND ACCESS |
Materials specified |
Publisher description |
Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/enhancements/fy0610/00026053-d.html">http://www.loc.gov/catdir/enhancements/fy0610/00026053-d.html</a> |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
a |
7 |
b |
cbc |
c |
orignew |
d |
1 |
e |
ocip |
f |
20 |
g |
y-gencatlg |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Library of Congress Classification |
Suppress in OPAC |
No |
Koha item type |
Books |