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Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere.

By: Contributor(s): Material type: TextTextNew York : Wiley, ©2001Edition: 4th edDescription: xvii, 574 pages: illustrations; 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0471347779 (cloth : acidfree paper)
Subject(s): DDC classification:
  • 613.2 21
LOC classification:
  • TX353 .D78 2001
Online resources:
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Holdings
Item type Current library Call number Status Date due Barcode Item holds
Koleksi Am PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf TX353 .D78 2001 (Browse shelf(Opens below)) Available 0000002136
Koleksi Am PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf TX353 .D78 2001 (Browse shelf(Opens below)) Available 0000001038
Total holds: 0

Rev. ed. of: Nutrition for the foodservice professional.

Includes index.

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