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Nutrition for foodservice and culinary professionals /

Drummond, Karen Eich.

Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere. - 4th ed. - New York : Wiley, c2001. - xvii, 574 pages: illustrations; 25 cm.

Rev. ed. of: Nutrition for the foodservice professional. Includes index.

ISBN: 0471347779 (cloth : acidfree paper)

LCCN: 00026053

Subjects--Topical Terms:
Nutrition.
Food service.

Index Terms--Curriculum Objective: --SKU

LC Class. No.: TX353 / .D78 2001

Dewey Class. No.: 613.2

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