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I know how to cook / Ginette Mathiot ; [translated by Imogen Forster ; illustrated by Blexbolex ; photographs by Andy Sewell].

By: Contributor(s): Material type: TextTextLanguage: English Original language: French New York : Phaidon, ©2009Edition: US edDescription: 975 pages: colour illustrations; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780714848044 (hbk.)
  • 0714848042 (hbk.)
  • 9780714857367
  • 071485736X
Uniform titles:
  • Je sais cuisiner English
Subject(s): DDC classification:
  • 641.5944 22
LOC classification:
  • TX719 .M34813 2009
Online resources:
Contents:
Introduction -- Ginette's cooking fundamentals -- Glossary -- Recipes -- Sauces & Basic Recipes -- Hors D'oeuvre -- Milk, Eggs & Cheese -- Soup -- Fish -- Meat -- Poultry -- Game -- Vegetables & Salads -- Legumes, Rice & Pasta -- Fruit -- Milk & Egg Desserts -- Ice Creams -- Cakes & Pastries -- Candies, Preserves & Drinks -- Menus by celebrated chefs -- Ginette's kitchen advice -- List of recipes -- Index
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Holdings
Item type Current library Call number Status Date due Barcode Item holds
Koleksi Am PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf TX719 .M34813 2009 (Browse shelf(Opens below)) Available 0000010811
Total holds: 0

Rev ed. of: Je sais cuisiner.

"The bible of home cooking; best-selling cookbook in France for three generations; over 1,400 recipes revised & updated for the modern kitchen; first time in English"--Plate on jacket.

Includes index.

Introduction -- Ginette's cooking fundamentals -- Glossary -- Recipes -- Sauces & Basic Recipes -- Hors D'oeuvre -- Milk, Eggs & Cheese -- Soup -- Fish -- Meat -- Poultry -- Game -- Vegetables & Salads -- Legumes, Rice & Pasta -- Fruit -- Milk & Egg Desserts -- Ice Creams -- Cakes & Pastries -- Candies, Preserves & Drinks -- Menus by celebrated chefs -- Ginette's kitchen advice -- List of recipes -- Index

In English, translated from the French.

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