MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02581cam a22005417a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
16890168 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20231006133440.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110726s2009 nyua 000 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2011283366 |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
|---|
| National bibliography number |
GBA969233 |
| Source |
bnb |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
|---|
| Record control number |
015326537 |
| Source |
Uk |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780714848044 (hbk.) |
| Terms of availability |
RM378.54 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0714848042 (hbk.) |
| Terms of availability |
RM378.54 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780714857367 |
| Terms of availability |
RM378.54 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
071485736X |
| Terms of availability |
RM378.54 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)ocn319497644 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
UKM |
| Transcribing agency |
KKKUANTANNTANNTAN |
| Modifying agency |
KKKUANTANNTAN |
| -- |
BWX |
| -- |
MLY |
| -- |
ZPX |
| -- |
GO3 |
| -- |
YDXCP |
| -- |
KKS |
| -- |
VLB |
| -- |
CPL |
| -- |
OCLCA |
| -- |
DLC |
| Language of cataloging |
English |
| 041 1# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| Language code of original |
fre |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
lccopycat |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
e-fr--- |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX719 |
| Item number |
.M34813 2009 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5944 |
| Edition number |
22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Mathiot, Ginette, |
| Dates associated with a name |
1907- |
| 240 00 - UNIFORM TITLE |
|---|
| Uniform title |
Je sais cuisiner |
| Language of a work |
English |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
I know how to cook / |
| Statement of responsibility, etc. |
Ginette Mathiot ; [translated by Imogen Forster ; illustrated by Blexbolex ; photographs by Andy Sewell]. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
US ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New York : |
| Name of publisher, distributor, etc. |
Phaidon, |
| Date of publication, distribution, etc. |
2009. |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
New York : |
| Name of producer, publisher, distributor, manufacturer |
Phaidon, |
| Date of production, publication, distribution, manufacture, or copyright notice |
©2009 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
975 pages: |
| Other physical details |
colour illustrations; |
| Dimensions |
28 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Rev ed. of: Je sais cuisiner. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"The bible of home cooking; best-selling cookbook in France for three generations; over 1,400 recipes revised & updated for the modern kitchen; first time in English"--Plate on jacket. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Introduction -- Ginette's cooking fundamentals -- Glossary -- Recipes -- Sauces & Basic Recipes -- Hors D'oeuvre -- Milk, Eggs & Cheese -- Soup -- Fish -- Meat -- Poultry -- Game -- Vegetables & Salads -- Legumes, Rice & Pasta -- Fruit -- Milk & Egg Desserts -- Ice Creams -- Cakes & Pastries -- Candies, Preserves & Drinks -- Menus by celebrated chefs -- Ginette's kitchen advice -- List of recipes -- Index |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
In English, translated from the French. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, French. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Forster, Imogen. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Sewell, Andy. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Mathiot, Ginette, |
| Dates associated with a name |
1907- |
| Title of a work |
Je sais cuisiner. |
| Language of a work |
English. |
| 856 42 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Contributor biographical information |
| Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/enhancements/fy1114/2011283366-b.html">http://www.loc.gov/catdir/enhancements/fy1114/2011283366-b.html</a> |
| 856 42 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Publisher description |
| Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/enhancements/fy1114/2011283366-d.html">http://www.loc.gov/catdir/enhancements/fy1114/2011283366-d.html</a> |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
|---|
| a |
7 |
| b |
cbc |
| c |
copycat |
| d |
2 |
| e |
ncip |
| f |
20 |
| g |
y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Suppress in OPAC |
No |
| Koha item type |
Books |
