I know how to cook / Ginette Mathiot ; [translated by Imogen Forster ; illustrated by Blexbolex ; photographs by Andy Sewell].
Material type:
- text
- unmediated
- volume
- 9780714848044 (hbk.)
- 0714848042 (hbk.)
- 9780714857367
- 071485736X
- Je sais cuisiner English
- 641.5944 22
- TX719 .M34813 2009
Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Koleksi Am | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf | TX719 .M34813 2009 (Browse shelf(Opens below)) | Available | 0000010811 |
Rev ed. of: Je sais cuisiner.
"The bible of home cooking; best-selling cookbook in France for three generations; over 1,400 recipes revised & updated for the modern kitchen; first time in English"--Plate on jacket.
Includes index.
Introduction -- Ginette's cooking fundamentals -- Glossary -- Recipes -- Sauces & Basic Recipes -- Hors D'oeuvre -- Milk, Eggs & Cheese -- Soup -- Fish -- Meat -- Poultry -- Game -- Vegetables & Salads -- Legumes, Rice & Pasta -- Fruit -- Milk & Egg Desserts -- Ice Creams -- Cakes & Pastries -- Candies, Preserves & Drinks -- Menus by celebrated chefs -- Ginette's kitchen advice -- List of recipes -- Index
In English, translated from the French.
There are no comments on this title.