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I know how to cook /

Mathiot, Ginette, 1907-

I know how to cook / Ginette Mathiot ; [translated by Imogen Forster ; illustrated by Blexbolex ; photographs by Andy Sewell]. - US ed. - New York : Phaidon, 2009. - 975 pages: colour illustrations; 28 cm.

Rev ed. of: Je sais cuisiner. "The bible of home cooking; best-selling cookbook in France for three generations; over 1,400 recipes revised & updated for the modern kitchen; first time in English"--Plate on jacket. Includes index.

Introduction -- Ginette's cooking fundamentals -- Glossary -- Recipes -- Sauces & Basic Recipes -- Hors D'oeuvre -- Milk, Eggs & Cheese -- Soup -- Fish -- Meat -- Poultry -- Game -- Vegetables & Salads -- Legumes, Rice & Pasta -- Fruit -- Milk & Egg Desserts -- Ice Creams -- Cakes & Pastries -- Candies, Preserves & Drinks -- Menus by celebrated chefs -- Ginette's kitchen advice -- List of recipes -- Index

In English, translated from the French.

ISBN: 9780714848044 (hbk.) RM378.54 0714848042 (hbk.) RM378.54 9780714857367 RM378.54 071485736X RM378.54

LCCN: 2011283366

Nat. Bib. No.: GBA969233 bnb

Nat. Bib. Agency Control No.: 015326537 Uk

Subjects--Topical Terms:
Cooking, French.

LC Class. No.: TX719 / .M34813 2009

Dewey Class. No.: 641.5944