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THAI food and cooking : a fiery and exotic cuisine: the traditions, techniques , ingredients and recipes / JUDY BASTYRA AND BECKY JOHNSON
Material type:
Text ©2004Description: 256 pages: colour illustrations ; 30 cmContent type: - text
- unmediated
- volume
- 0754812103
- TX724.5.T5 B37 2004
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| Books | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf | Koleksi Am | TX724.5.T5 B37 2003 (Browse shelf(Opens below)) | Available | 0000004016 | ||
| Koleksi Am | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf | TX724.5.T5 B37 2004 (Browse shelf(Opens below)) | Available | 0000004014 | |||
| Koleksi Am | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf | TX724.5.T5 B37 2004 (Browse shelf(Opens below)) | Available | 0000004015 |
Total holds: 0
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| TX724.5 .M64 2001 The chinese and Asian : |b cookbook / | TX724.5 .M64 2001 The chinese and Asian : |b cookbook / | TX724.5.T5 B37 2003 THAI food and cooking : a fiery and exotic cuisine: the traditions, techniques , ingredients and recipes / | TX724.5.T5 B37 2004 THAI food and cooking : a fiery and exotic cuisine: the traditions, techniques , ingredients and recipes / | TX724.5.T5 B37 2004 THAI food and cooking : a fiery and exotic cuisine: the traditions, techniques , ingredients and recipes / | TX725.A1 F66 2004 FOOD AND THE WORLD : OVER 450 CLASSIC RECIPES FROM AROUND THE WORLD / | TX725.A1 V625 2008 Cooking with Johnny Vee : international cuisine with a modern flair / |
Includes index.
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