THAI food and cooking : (Record no. 3370)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00863cam a2200265 i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240925143525.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230612t20032004enk||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0754812103 |
| Terms of availability | RM172.13 |
| Qualifying information | hardback |
| 040 ## - CATALOGING SOURCE | |
| Language of cataloging | eng |
| Transcribing agency | KKKUA |
| Modifying agency | KKKUA |
| Original cataloging agency | KKKUA |
| Description conventions | rda |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX724.5.T5 |
| Item number | B37 2004 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Bastyra, Judy, |
| Relator term | author. |
| 245 ## - TITLE STATEMENT | |
| Title | THAI food and cooking : |
| Remainder of title | a fiery and exotic cuisine: the traditions, techniques , ingredients and recipes / |
| Statement of responsibility, etc. | JUDY BASTYRA AND BECKY JOHNSON |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London : |
| Name of publisher, distributor, etc. | Lorenz Books, |
| Date of publication, distribution, etc. | 2003 |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Date of production, publication, distribution, manufacture, or copyright notice | ©2004 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 256 pages: |
| Other physical details | colour illustrations ; |
| Dimensions | 30 cm |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | unmediated |
| Media type code | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volume |
| Carrier type code | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking, Thai. |
| 658 ## - INDEX TERM--CURRICULUM OBJECTIVE | |
| Curriculum code | SKU |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Johnson, Becky, |
| Relator term | author. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Suppress in OPAC | No |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Collection |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN | Open Shelf | 06/12/2023 | KUM | TX724.5.T5 B37 2004 | 0000004014 | 06/12/2023 | 06/12/2023 | Koleksi Am | ||||||
| Library of Congress Classification | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN | Open Shelf | 06/12/2023 | KUM | TX724.5.T5 B37 2004 | 0000004015 | 06/12/2023 | 06/12/2023 | Koleksi Am | ||||||
| Library of Congress Classification | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN | Open Shelf | 09/25/2024 | KUM | TX724.5.T5 B37 2003 | 0000004016 | 09/25/2024 | 09/25/2024 | Books | Koleksi Am |