Amazon cover image
Image from Amazon.com

THAI food and cooking : a fiery and exotic cuisine: the traditions, techniques , ingredients and recipes / JUDY BASTYRA AND BECKY JOHNSON

By: Contributor(s): Material type: TextText ©2004Description: 256 pages: colour illustrations ; 30 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0754812103
Subject(s): LOC classification:
  • TX724.5.T5  B37 2004
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Books PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf Koleksi Am TX724.5.T5 B37 2003 (Browse shelf(Opens below)) Available 0000004016
Koleksi Am PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf TX724.5.T5 B37 2004 (Browse shelf(Opens below)) Available 0000004014
Koleksi Am PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf TX724.5.T5 B37 2004 (Browse shelf(Opens below)) Available 0000004015
Total holds: 0

Includes index.

There are no comments on this title.

to post a comment.