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Culinary boot camp : five days of basic training at the Culinary Institute of America / The Culinary Institute of America and Martha Rose Shulman.
Material type:
TextHoboken, N.J. : John Wiley, ©2006Description: xv, 242 pages: colour illustrations; 24 cmContent type: - text
- unmediated
- volume
- 0764572784 (alk. paper : cloth)
- 9780764572784 (alk. paper : cloth)
- 641.5 22
- TX652 .S5373 2006
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Koleksi Am | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf | TX652 .S5373 2006 (Browse shelf(Opens below)) | Available | 0000008684 | ||
| Koleksi Am | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf | TX652 .S5373 2006 (Browse shelf(Opens below)) | Available | 0000006902 |
Total holds: 0
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| TX652 .N52 2008 nick nairn cook school : Over 120 delicious recipes and 40 professional techniques from the Nick Nairn Cook School / | TX652 .P3513 1999 CLASSICAL COOKING The Modern Way : Methods and Techniques / | TX652 .P3513 1999 CLASSICAL COOKING The Modern Way : Methods and Techniques / | TX652 .S5373 2006 Culinary boot camp : five days of basic training at the Culinary Institute of America / | TX652 .S5373 2006 Culinary boot camp : five days of basic training at the Culinary Institute of America / | TX652.5 .B715 2006 So you want to be a chef? : your guide to culinary careers / | TX652.5 .B715 2006 So you want to be a chef? : your guide to culinary careers / |
Includes bibliographical references and index.
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