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Restaurant law basics / Stephen Barth, David K. Hayes, Jack D. Ninemeier.
Material type:
TextSeries: The Wiley restaurant basics seriesNew York : Wiley, ©2001Description: xii, 371 pages: forms ; 24 cmContent type: - text
- unmediated
- volume
- 0471402729 (alk. paper)
- 343.73/07864795/068 21
- KF2042.H6 B37 2001
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Koleksi Am | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf | KF2042.H6 B37 2001 (Browse shelf(Opens below)) | Available | 0000000957 | ||
| Koleksi Am | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf | KF2042.H6 B37 2001 (Browse shelf(Opens below)) | Available | 0000001488 |
Total holds: 0
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| KF951 .C6 1999 Hotel, restaurant, and travel law : a preventive approach / | KF2042.H6 B368 2009 Hospitality Law : Managing Legal Issues in the Hospitality Industry / | KF2042.H6 B37 2001 Restaurant law basics / | KF2042.H6 B37 2001 Restaurant law basics / | KPG14 .L3 F3 2003 Factories and Machinery Act 1967 (Act 139) & regulations and rules / | KPG14 .L3 F3 2003 Factories and Machinery Act 1967 (Act 139) & regulations and rules / | KPG14.L3 O2 2013 OCCUPATIONAL SAFETY AND HEALTH ACT 1994 (ACT 514) & REGULATIONS AND ORDERS : (AS AT 20TH JULY 2013) / |
Includes index.
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