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Sauces : Sweet and Savoury, Classic and New / Michel Roux by
  • Roux, Michel
  • WHITEMAN KATE
Material type: Text Text; Format: print ; Literary form: Not fiction
London : Quadrille, ©2008
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN (1)Call number: TX819 .R68 2008.

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Sauces : classical and contemporary sauce making / James Peterson by
  • Peterson, James
Edition: 2nd ed
Material type: Text Text; Format: print ; Literary form: Not fiction
New York : John Wiley & Sons, ©1998
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN (8)Call number: TX819.A1 P47 1998, ...

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sauces : Classical and Contemporary Sauce Making / JAMES PETERSON. by
  • Peterson, James [author.]
Edition: THIRD EDITION
Material type: Text Text; Format: print ; Literary form: Not fiction
New Jersey : John Wiley, 2008 ©2008
Online access:
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN (1)Call number: TX819.A1 P47 2008.

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