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Sauces : classical and contemporary sauce making /

Peterson, James

Sauces : classical and contemporary sauce making / James Peterson - 2nd ed - New York : John Wiley & Sons, 1998 - xxv, 598 pages: colour illustrations; 26 cm.

Includes bibliographical references and index

ISBN: 0471292753 RM96.25

Subjects--Topical Terms:
Sauces

Index Terms--Curriculum Objective: --SKU

LC Class. No.: TX819.A1 / P47 1998

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