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sauces : Classical and Contemporary Sauce Making /

Peterson, James,

sauces : Classical and Contemporary Sauce Making / JAMES PETERSON. - THIRD EDITION - xxvii, 612, [16] pages of plates : chiefly colour illustrations ; 27 cm

Includes bibliography: page 591-594 and index.

ISBN: 9780470194966 RM179.80 0470194960 RM

LCCN: 2007046546

Subjects--Topical Terms:
Sauces.

Index Terms--Curriculum Objective: --SKU

LC Class. No.: TX819.A1 / P47 2008

Dewey Class. No.: 641.8/14

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