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		Culinary artistry Andrew Dornenburg and Karen Page ; phototgraphs by James Bergin and Jessica Zane by Dornenburg, Andrew Page, Karen Material type: Text; Format: print ; Literary form: Not fiction Chichester, UK : Wiley, ©1996 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN (3)Call number: TX715 .D6874 1996, ... Place hold Add to cart (remove)
		So you want to be a chef? : your guide to culinary careers / Lisa M. Brefere, Karen Eich Drummond, Brad Barnes. by Brefere, Lisa M Drummond, Karen Eich Barnes, Brad Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Juvenile; Hoboken, N.J. : John Wiley & Sons, ©2006 Online access: Table of contents only Contributor biographical information Publisher description Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN (2)Call number: TX652.5 .B715 2006, ... Place hold Add to cart (remove)
		The making of a pastry chef : recipes and inspiration from America's best pastry chefs / Andrew MacLauchlan ; photography by Scott Vlaun. by MacLauchlan, Andrew Vlaun, Scott Material type: Text; Format: print ; Literary form: Not fiction New York : J. Wiley, ©1999 Online access: Contributor biographical information Publisher description Table of Contents Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN (1)Call number: TX649.A1 M33 1999. Place hold Add to cart (remove)
		Becoming a chef : with recipes and reflections from America's leading chefs / Andrew Dornenburg and Karen Page ; foreword by Madeleine Kamman ; photographs by Jamie Columbus. by Dornenburg, Andrew Page, Karen Material type: Text; Format: print ; Literary form: Not fiction New York : Van Nostrand Reinhold, ©1995 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN (1)Call number: TX911.3.V62 D67 1995. Place hold Add to cart (remove)
		The World Of Culinary Supervision, Training, And Management / Jerald W. Chesser, Noel C. Cullen. by Chesser, Jerald W [author.] Cullen, Noel C [author.] Edition: Third Edition Material type: Text; Format: print ; Literary form: Not fiction Upper Saddle River, New Jersey : Pearson Prentice Hall, 2004 ©2005 Online access: Table of contents Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN (1)Call number: TX911.3.M27 C494 2005. Place hold Add to cart (remove)
		The Chef Manager / Michael Baskette. by Baskette, Michael [author.] Edition: Second Edition Material type: Text; Format: print ; Literary form: Not fiction Upper Saddle River, New Jersey : Pearson Prentice Hall, 2001 ©2007 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN (1)Call number: TX911.3.M27 B367 2007. Place hold Add to cart (remove)