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The Chef Manager /

Baskette, Michael,

The Chef Manager / Michael Baskette. - Second Edition - x, 326 pages : illustrations ; 24 cm

Includes bibliographical references pages : 318-319 and index.

ISBN: 0131189131 (pbk.) 9780131189133 (pbk.)

LCCN: 2006006649

Subjects--Topical Terms:
Food service management.
Cooks.

Index Terms--Curriculum Objective: --SKU

LC Class. No.: TX911.3.M27 / B367 2007

Dewey Class. No.: 647.95068

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