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Becoming a chef : with recipes and reflections from America's leading chefs /

Dornenburg, Andrew.

Becoming a chef : with recipes and reflections from America's leading chefs / Andrew Dornenburg and Karen Page ; foreword by Madeleine Kamman ; photographs by Jamie Columbus. - New York : Van Nostrand Reinhold, c1995. - xxv, 320 pages: illustrations; 23 cm.

Includes bibliographical references and index.

ISBN: 0442015135 RM47.00

LCCN: 94047316

Subjects--Topical Terms:
Food service--Vocational guidance--United States.
Cooking--Vocational guidance--United States.
Cooks--Training of--United States.

Index Terms--Curriculum Objective: --SKU

LC Class. No.: TX911.3.V62 / D67 1995

Dewey Class. No.: 647.95/023/73

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