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THAI food and cooking : a fiery and exotic cuisine: the traditions, techniques , ingredients and recipes /

Bastyra, Judy,

THAI food and cooking : a fiery and exotic cuisine: the traditions, techniques , ingredients and recipes / JUDY BASTYRA AND BECKY JOHNSON - London : Lorenz Books, 2003 - 256 pages: colour illustrations ; 30 cm

Includes index.

ISBN: 0754812103 RM172.13

Subjects--Topical Terms:
Cooking, Thai.

Index Terms--Curriculum Objective: --SKU

LC Class. No.: TX724.5.T5 / B37 2004

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