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Fundamentals of meal management / Margaret McWilliams
Material type:
TextPublication details: Upper Saddle River, NJ : Pearson/Prentice Hall, 2005Edition: 4th edDescription: xi, 324pages. : illustration. ; 26cmISBN: - 0130394807 (pbk.) :
- 641 22 MWI
- TX354 MWI 2005
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Koleksi Am | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf | TX354 MWI 2005 (Browse shelf(Opens below)) | Available | 0000005149 | ||
| Koleksi Am | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf | TX354 MWI 2005 (Browse shelf(Opens below)) | Available | 0000005148 |
Total holds: 0
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| TX353.M396 MCW 2007 Food around the world : a cultural perspective / | TX354.B46 BEN 2004 Introductory foods / | TX354 MWI 2005 Fundamentals of meal management / | TX354 MWI 2005 Fundamentals of meal management / | TX357 .M43 2007 CHIT CHAT REMAJA MENGENAI DIET | TX406 .S74 1998 Herbs, spices and flavourings / | TX406 .S74 1998 Herbs, spices and flavourings / |
Includes bibliographical references and index
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