MARC details
| 000 -LEADER |
|---|
| fixed length control field |
00876nam a22002894a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls000422893 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
PNM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20231006133251.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
031114s2005 njua e | 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0130394807 (pbk.) : |
| Terms of availability |
RM173.00 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
200506240944 |
| Level of effort used to assign nonsubject heading access points |
alias |
| Level of effort used to assign subject headings |
200505270835 |
| Level of effort used to assign classification |
sazlan |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
KKKUA |
| Language of cataloging |
KKKUANTAN |
| Description conventions |
KKKUA |
| Transcribing agency |
KKKUANTANNTANNTAN |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX354 |
| Item number |
MWI 2005 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641 |
| Edition number |
22 |
| Item number |
MWI |
| 090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
641 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
MWI |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
McWilliams, Margaret |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Fundamentals of meal management / |
| Statement of responsibility, etc. |
Margaret McWilliams |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
4th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Upper Saddle River, NJ : |
| Name of publisher, distributor, etc. |
Pearson/Prentice Hall, |
| Date of publication, distribution, etc. |
2005 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xi, 324pages. : |
| Other physical details |
illustration. ; |
| Dimensions |
26cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Grocery shopping |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Table service |
| 658 ## - INDEX TERM--CURRICULUM OBJECTIVE |
|---|
| Curriculum code |
SKU |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Suppress in OPAC |
No |
| Koha item type |
Books |
