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Fundamentals of meal management /

McWilliams, Margaret

Fundamentals of meal management / Margaret McWilliams - 4th ed. - Upper Saddle River, NJ : Pearson/Prentice Hall, 2005 - xi, 324pages. : illustration. ; 26cm.

Includes bibliographical references and index

ISBN: 0130394807 (pbk.) : RM173.00

Subjects--Topical Terms:
Food
Grocery shopping
Table service

Index Terms--Curriculum Objective: --SKU

LC Class. No.: TX354 / MWI 2005

Dewey Class. No.: 641 / MWI

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