Image from Amazon.com
Retail best practices and guide to food safety and sanitation / David McSwane, Richard Linton, Nancy R. Rue
Material type:
TextUpper Saddle River, NJ. : Pearson Education, ©2003Description: xxii, 435 pages: illustrations; 24 cmContent type: - text
- unmediated
- volume
- 0130648426
- 013099597
- 0536727422
- TX911.3 .M379 2003
| Item type | Current library | Call number | Vol info | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| Koleksi Am | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf | TX911.3 .M379 2003 (Browse shelf(Opens below)) | Available | 0000004736 | |||
| Koleksi Am | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf | TX911.3 .M379 2003 (Browse shelf(Opens below)) | Available | 0000004737 | |||
| Koleksi Am | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf | TX911.3 .M379 2003 (Browse shelf(Opens below)) | SUPERVISOR'S GUIDE | Available | 0000005165 | ||
| Koleksi Am | PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf | TX911.3 .M379 2003 (Browse shelf(Opens below)) | SUPERVISOR'S GUIDE | Available | 0000005166 |
Total holds: 0
Browsing PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN shelves, Shelving location: Open Shelf Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| TX911.3.M3 S57 2004 Hospitality sales : selling smarter / | TX911.3 .M379 2003 Retail best practices and guide to food safety and sanitation / | TX911.3 .M379 2003 Retail best practices and guide to food safety and sanitation / | TX911.3 .M379 2003 Retail best practices and guide to food safety and sanitation / | TX911.3 .M379 2003 Retail best practices and guide to food safety and sanitation / | TX911.3.P4 G6 1996 HUMAN RESOURCE MANAGEMENT IN THE HOSPITALITY INDUSTRY / | TX911.3.P4 G6 1996 HUMAN RESOURCE MANAGEMENT IN THE HOSPITALITY INDUSTRY / |
Includes index
There are no comments on this title.