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Retail best practices and guide to food safety and sanitation / David McSwane, Richard Linton, Nancy R. Rue

By: Contributor(s): Material type: TextTextUpper Saddle River, NJ. : Pearson Education, ©2003Description: xxii, 435 pages: illustrations; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0130648426
  • 013099597
  • 0536727422
Subject(s): LOC classification:
  • TX911.3  .M379 2003
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Holdings
Item type Current library Call number Vol info Status Date due Barcode Item holds
Koleksi Am PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf TX911.3 .M379 2003 (Browse shelf(Opens below)) Available 0000004736
Koleksi Am PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf TX911.3 .M379 2003 (Browse shelf(Opens below)) Available 0000004737
Koleksi Am PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf TX911.3 .M379 2003 (Browse shelf(Opens below)) SUPERVISOR'S GUIDE Available 0000005165
Koleksi Am PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf TX911.3 .M379 2003 (Browse shelf(Opens below)) SUPERVISOR'S GUIDE Available 0000005166
Total holds: 0

Includes index

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