Retail best practices and guide to food safety and sanitation /
McSwane, David.
Retail best practices and guide to food safety and sanitation / David McSwane, Richard Linton, Nancy R. Rue - Upper Saddle River, NJ. : Pearson Education, 2003 - xxii, 435 pages: illustrations; 24 cm.
Includes index
0130648426 RM227.41 013099597 0536727422 RM475.18
Food service.
Food handling--Sanitation--Handbook, manuals, etc.
Food handling--Handbook, manuals, etc. --Safety measures
Food service--Safety measures--Handbook, manuals, etc.
TX911.3 / .M379 2003
Retail best practices and guide to food safety and sanitation / David McSwane, Richard Linton, Nancy R. Rue - Upper Saddle River, NJ. : Pearson Education, 2003 - xxii, 435 pages: illustrations; 24 cm.
Includes index
0130648426 RM227.41 013099597 0536727422 RM475.18
Food service.
Food handling--Sanitation--Handbook, manuals, etc.
Food handling--Handbook, manuals, etc. --Safety measures
Food service--Safety measures--Handbook, manuals, etc.
TX911.3 / .M379 2003