The Restaurant : (Record no. 4576)

MARC details
000 -LEADER
fixed length control field 00953cam a2200301 i 4500
001 - CONTROL NUMBER
control field 17776403
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250730105637.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130613t20082014njua b 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2013018940
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781118629628
Terms of availability RM120.00
Qualifying information hardback
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Transcribing agency KKKUA
Description conventions rda
Modifying agency KKKUA
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX911.3.M27
Item number W352 2014
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.95068
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Walker, John R.,
Dates associated with a name 1944-
Relator term author.
9 (RLIN) 6766
245 14 - TITLE STATEMENT
Title The Restaurant :
Remainder of title FROM CONCEPT TO OPERATION /
Statement of responsibility, etc JOHN WALKER, DBA, CHA, FMP.
250 ## - EDITION STATEMENT
Edition statement Seventh Edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Hoboken, New Jersey :
Place of producer, publisher, distributer, manufacturer John Wiley & Sons, Inc.,
Date of production, publication, distrribution, manufacture, or copyright notice ©2014
300 ## - PHYSICAL DESCRIPTION
Extent xiv, 492 pages :
Other physical details illustrations ;
Dimensions 25 cm.
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Restaurant management.
9 (RLIN) 6769
658 ## - INDEX TERM--CURRICULUM OBJECTIVE
Curriculum code SOP
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Item type Books
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent location Current location Shelving location Date acquired Source of acquisition Serial Enumeration / chronology Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type Collection code Cost, normal purchase price Cost, replacement price
    Library of Congress Classification     PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf 08/11/2023 ABA BOOKSTORES 7TH EDITION   TX911.3.M27 W352 2014 0000010974 08/11/2023 08/11/2023 Koleksi Am      
    Library of Congress Classification     PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf 08/11/2023 ABA BOOKSTORES 7TH EDITION   TX911.3.M27 W352 2014 0000010975 08/11/2023 08/11/2023 Koleksi Am      
    Library of Congress Classification     PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf 07/30/2025 ABA BOOKSTORES Seventh Edition   TX911.3.M27 W352 2014 0000010976 07/30/2025 07/30/2025 Books Koleksi Am 120.00 250.00