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The professional chef / the Culinary Institute of America.

Contributor(s): Material type: TextTextNew York : Wiley, ©2002Edition: 7th edDescription: xix, 1036 pages: illustrations, (some colour); 29 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0471382574 (cloth : alk. paper)
Uniform titles:
  • New professional chef.
Subject(s): DDC classification:
  • 641.5/7 21
LOC classification:
  • TX820 .P738 2002
Online resources:
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Holdings
Item type Current library Call number Vol info Status Date due Barcode Item holds
Koleksi Am PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf TX820 .P738 2002 (Browse shelf(Opens below)) 7TH EDITION Available 0000003842
Koleksi Am PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf TX820 .P738 2002 (Browse shelf(Opens below)) 7TH EDITION Available 0000003838
Koleksi Am PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf TX820 .P738 2002 (Browse shelf(Opens below)) 7TH EDITION Available 0000003839
Koleksi Am PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf TX820 .P738 2002 (Browse shelf(Opens below)) 7TH EDITION Available 0000002116
Koleksi Am PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf TX820 .P738 2002 (Browse shelf(Opens below)) 7TH EDITION Available 0000003840
Koleksi Am PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf TX820 .P738 2002 (Browse shelf(Opens below)) 7TH EDITION Available 0000002162
Koleksi Am PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf TX820 .P738 2002 (Browse shelf(Opens below)) 7TH EDITION Available 0000002144
Total holds: 0

Rev. ed. of: The new professional chef, c1996.

Includes bibliographical references (p. 1015-1019) and indexes.

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