The professional chef / (Record no. 4534)

MARC details
000 -LEADER
fixed length control field 01433cam a22003854a 4500
001 - CONTROL NUMBER
control field 12355816
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20231006133437.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 010322s2002 nyua b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2001026112
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0471382574 (cloth : alk. paper)
Terms of availability RM176.10
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency KKKUANTANNTANNTANNTAN
Modifying agency KKKUANTAN
Language of cataloging English
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX820
Item number .P738 2002
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5/7
Edition number 21
245 04 - TITLE STATEMENT
Title The professional chef /
Statement of responsibility, etc. the Culinary Institute of America.
250 ## - EDITION STATEMENT
Edition statement 7th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Wiley,
Date of publication, distribution, etc. c2002.
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New York :
Name of producer, publisher, distributor, manufacturer Wiley,
Date of production, publication, distribution, manufacture, or copyright notice ©2002
300 ## - PHYSICAL DESCRIPTION
Extent xix, 1036 pages:
Other physical details illustrations, (some colour);
Dimensions 29 cm.
336 ## - CONTENT TYPE
Content type term text
Content type code rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code rdacarrier
500 ## - GENERAL NOTE
General note Rev. ed. of: The new professional chef, c1996.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (p. 1015-1019) and indexes.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Quantity cooking.
658 ## - INDEX TERM--CURRICULUM OBJECTIVE
Curriculum code SKU
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Culinary Institute of America.
730 0# - ADDED ENTRY--UNIFORM TITLE
Uniform title New professional chef.
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Publisher description
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/description/wiley036/2001026112.html">http://www.loc.gov/catdir/description/wiley036/2001026112.html</a>
856 4# - ELECTRONIC LOCATION AND ACCESS
Materials specified Table of Contents
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/toc/onix07/2001026112.html">http://www.loc.gov/catdir/toc/onix07/2001026112.html</a>
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 1
e ocip
f 19
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Suppress in OPAC No
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Serial Enumeration / chronology Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification     PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf 08/10/2023 KUM 7TH EDITION   TX820 .P738 2002 0000003842 08/10/2023 08/10/2023 Koleksi Am
    Library of Congress Classification     PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf 08/10/2023 KUM 7TH EDITION   TX820 .P738 2002 0000003838 08/10/2023 08/10/2023 Koleksi Am
    Library of Congress Classification     PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf 08/10/2023 KUM 7TH EDITION   TX820 .P738 2002 0000003839 08/10/2023 08/10/2023 Koleksi Am
    Library of Congress Classification     PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf 08/10/2023 EBI 7TH EDITION   TX820 .P738 2002 0000002116 08/10/2023 08/10/2023 Koleksi Am
    Library of Congress Classification     PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf 08/10/2023 KUM 7TH EDITION   TX820 .P738 2002 0000003840 08/10/2023 08/10/2023 Koleksi Am
    Library of Congress Classification     PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf 08/10/2023 EBI 7TH EDITION   TX820 .P738 2002 0000002162 08/10/2023 08/10/2023 Koleksi Am
    Library of Congress Classification     PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN Open Shelf 08/10/2023 EBI 7TH EDITION   TX820 .P738 2002 0000002144 08/10/2023 08/10/2023 Koleksi Am