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Fundamentals of meal management / Margaret McWilliams by
  • McWilliams, Margaret
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Publication details: Upper Saddle River, NJ : Pearson/Prentice Hall, 2005
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN (2)Call number: TX354 MWI 2005, ...

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Sajian keraian, perancangan, penyediaan & resipi / Noraini Sidek by
  • Noraini Sidek
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Kuala Lumpur : Utusan Publications & Distributors, ©2004
Other title:
  • Sajian keraian, perancangan, penyediaan dan resipi
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN (7)Call number: TX724.M35 .N67 2004, ...

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