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Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas. by
  • Katsigris, Costas
  • Thomas, Chris, 1956-
Material type: Text Text; Format: print ; Literary form: Not fiction
New York : Wiley, ©1999
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN (5)Call number: TX911.3.M27 K395 1999, ...

Off-premise catering management / Bill Hansen, Chris Thomas. by
  • Hansen, Bill
  • Thomas, Chris, 1956-
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Hoboken, N.J. : Wiley, ©2005
Other title:
  • Off-premise catering
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN (2)Call number: TX921 .H36 2005, ...

DESIGN AND EQUIPMENT FOR RESTAURANTS AND FOODSERVICE : A MANAGEMENT VIEW / Costas Katsigris, Chris Thomas. by
  • Katsigris, Costas [author.]
  • Thomas, Chris, 1956- [author.]
Edition: SECOND EDITION
Material type: Text Text; Format: print ; Literary form: Not fiction
Hoboken, New Jersey : John Wiley & Sons, 2005 ©2006
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI KUANTAN (2)Call number: TX911.3.M27 K395 2005, ...

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